Experience with book author Jürgen Bluhm the path from the cocoa bean to the finished chocolate. Selected bean-to-bar chocolates accompany the matching sparkling wines and wines, which will be presented to you by chocoholic and oenologist Barbara Roth. Enjoy an enjoyable evening, completely relaxed from home at our online seminar.
Available dates: 18:00 to 20:00
The package is sufficient for 2 - 4 people and includes:
1 bottle of Blanc de Noirs sparkling wine brut
1 bottle of Ambition red wine dry
1 bottle of Pinot Noir Muschelkalk dr
selected bean-to-bar chocolates
All wines and sparkling wines are German products and contain sulfites.
Package price: 115€ incl. shipping
Dates, information and bookings: www.wilhelmshof.de/onlineWeinprobe.html