The book author Jürgen Bluhm ("Chocolate - The Secret of Happiness") is a guest at the Wilhelmshof. His impressive multivision show from his second home Mexico is a visual experience.
Go with Jürgen Bluhm on a journey of discovery to the origins of chocolate! Experience the path from the cocoa fruit, opened with a machete, to the finished chocolate. Taste the pulp and cocoa seeds of the raw cocoa fruit and the cocoa curd for the first time.
Selected bean-to-bar chocolates will accompany the matching eight or so sparkling wines and wines that will be presented to you by chocoholic and enologist Barbara Roth. This will be followed by a small surprise from the estate kitchen. Hearty - but with chocolate.
Info, registration and other events at https://www.wilhelmshof.de/weinproben-im-gut/
Please note that free cancellation of the booking is possible only up to 7 days before the event. From 7 days before the event 50% cancellation fees apply. In case of cancellation at short notice (from 48 hours before the event) 80% cancellation fees will be charged.