As a family business, we don't do viticulture as a business - we live it. From morning to night, everything revolves around our vines. And during harvest time, the private concerns of each family member have to take a back seat. That's just the way it is - and it wouldn't be possible without a high level of enthusiasm. When work begins in the cellar, things become quieter. But no less exciting: How do the wines develop? Our great drops go into oak barrels, the best into small barriques. After all, our customers' enjoyment of our wines is our greatest reward.