Weingut Lindenhof

Ideal soils and plenty of sunshine - the Lindenhof vineyards, which now cover around 17 hectares in the sunny south of the Palatinate, provide excellent conditions for the vines. Traditional grape varieties, which perfectly express the terroir in their flavours, are mostly vinified in the cellar. But new flavours are also finding their way to the Lindenhof and so cuvées and sparkling, fruity sparkling wines are our new passion. The farm's own distillery offers a wide range of mild brandies through to delicious liqueurs. In 1983/84, the Lindenhof guesthouse, which is also well-known far and wide, was launched and is now run by daughter Gudrun Dausch. Today, the guest restaurant is an upmarket event catering venue for weddings, family celebrations, birthdays and company parties, catering for anything from 25 to 300 people.