In 2016, apples were the main ingredient of various modern menus.
The Klosterstüb'l in Eußerthal has been family-owned for four generations. To combine tradition and modernity with style is the motto of the restaurant, whether in its kitchen, drinks or ambiance.
During the preparation of the food, great emphasis is placed on high-quality regional ingredients and nature friendly production. Preservatives or flavor enhancers such as glutamate are in vain. The focus is on freshness and gentle preparation, combined with old house recipes. Spätzle, bread dumplings and much more will pamper the palate of the guest.
The wines are all from personally known winemakers from the area.
In 2015, Kerstin Bettioui came back to South Palatinate from her adopted home, the USA, with her husband Faycal.
Faycal, a passionate cook, worked at high-end restaurants in Miami before successfully implementing his knowledge and inborn skills in the creation of exquisite dishes in his own establishment. His reputation as an expert in regional cuisine has now proved its worth in "Good Old Germany". Zur Krone offers ist guests fresh products and culinary delights of elevated cuisine in a stylish and modernized setting.
Enjoy the finest in a rustic but elegant ambience! We offer you the atmosphere of a French country inn. First class cuisine, selected wines and a competent, friendly service.