Weingut Wendel

We are aware of our tradition and combine it with modern methods. Many helping hands but also inconspicuous employees like the wine yeast naturally support us in our daily task. Year after year we embark anew on this exciting natural event, look over our shoulders. You are cordially invited.

The restaurant with terrace and adjoining room, opened in 1989, also invites you to feel good since 2007. Comfortable double rooms and apartments are available. Our chef Marc Wendel relies on fresh products from the region and creates seasonal and regional dishes for you, his specialty is the homemade "Pasta". In addition we have the suitable wines from own cultivation.

Our motto: ...enjoy Mediterranean in the Palatine way...