Saturday, 03.09. Opening from 7 p.m. Live music with live band
Kerwe meal of the day: Grilled meat skewers with coleslaw and fried potatoes
Sunday. 04.09. from 12.00 noon, pork cheeks with side dishes
Monday, 05.09. Kerwe/Slaughter Festival. From 12.00 p.m. & from 5.00 p.m. Wellfleisch, Bratwurst, Leberknödel, Saumagen with cabbage and bread.