Chef Volker Gilcher creates light and imaginative variations from the cuisine of the Palatinate.
Lovers of the Mediterranean way of life regularly go into raptures here. The green, idyllic inner courtyard with its old trees and fragrant flowers has a Mediterranean flair.
The interiors, bathed in warm colours and furnished with exquisite antiques, also exude the charm of cosy, elegant hospitality. Relaxed like this, you can now devote yourself to the culinary delights that await you here.
Culinary wine tastings, cellar concerts in the historic wine cellar. Additional seating in the hist. Seating for up to 50 people in the historic wine cellar and up to 120 people in the former tithe barn.
Closed parties with menu up to 40 persons with buffet up to 100 persons.
Foreign languages: English
Services of the establishment:
Card payment EC
Credit card payment possible (Visa, Mastercard)
Live music/concerts (in the vaulted cellar)