Chef at [becks] as well as chef in the kitchen is Uwe Klemm. "Cooking, baking and grilling with regional products is my passion. We attach great importance to transparency and proximity to the producer. The new interpretation of Alsatian cuisine has captivated me more and more in the past years, which is reflected in our menu." My team and I look forward to your visit and wish you a pleasant stay in an informal atmosphere.