Winzer eG Herrenberg-Honigsäckel looks back on more than 110 years of winegrowing since its foundation.
After the autumn of 1903, the wine list was certainly not as broad as our current range of wines.
With the changing times, we now offer over 40 different grape varieties and cuvées.
Of course, this is also a challenge for our winegrowers and our cellar master.
In keeping with tradition, modern technology is used today to gently extract all the valuable ingredients from the grapes during vinification.
Our cellar team understands how to specifically develop each grape variety and preserve its natural taste through temperature-controlled fermentation for white wines and various methods of mash fermentation for red wines. Convince yourself and try our fine fruity, elegant wines.