Weinschänke Henninger "Im alten Pfarrhof"



From February & all year round: Steak variety - different ways of preparing the juicy classic Palatinate and home-made from our own production. A
April: Lamb on the plate at Easter.
May & June: Asparagus and strawberry specialities
July & August: Pure summer pleasure - chanterelles
October: Saumagenkerwe & Kallstadter autumn
November: Crispy goose leg with dumpling & cabbage or whole geese on advance order
Christmas: Traditional Henninger Christmas Roast

Services of the establishment: Bus groups, bikers welcome
Palatinate specialities from our own production
Vegetarian offer
Non-smokers Seniors' plate
Vaulted cellar 45 seats idyllic inner courtyard 120 seats
We are happy to organise company and private parties

opening hours