The original recipes of the legendary wine house hostess Luise Henninger form the tasteful basis for these dishes, which we continue to carefully develop with flair and expertise.
The Palatinate favourites are complemented by popular kitchen classics from many Henninger decades. Our Wiener Schnitzel with lukewarm potato salad or our veal kidneys in cognac cream are legendary.
In addition, the chef offers refined regional and seasonal cuisine with the best products, mostly of regional origin.
Closed party with menu up to 100 persons
Services of the establishment
Parking spaces at the house
EC card payment, Credit card payment possible (Visa, Mastercard)
Conference facilities for up to 40 people
Conference equipment (beamer, flipchart, pinboard)