The aim of the winery Fritz Kohl is always to produce varietal wines with specific terroir notes. The differences between the varieties and the layers are clearly worked out. Here, the family is a particularly clear: good wine is not only in the basement, but grows in the vineyard. Therefore, the winery Fritz Kohl relies on natural management through Rebzeilenbegrünung, yield regulation and pest control without insecticides. Traditional knowledge that has already proved long, is brought together here with modern knowledge and new visions. And the long-standing client relationships not be neglected, but are equally cared devotedly as the vines.