The doner kebab, or doner for short, is one of the most famous dishes of Turkish cuisine. It consists of marinade-spiced meat slices, which are placed layerby on a vertically standing rotary skewer and grilled on the side. From this, the outer, tanned layers are gradually cut off. In addition to the classic doner, vegetarian dishes such as falafel and sheep's cheese are also offered. Similarly, Turkish pizza must not be lacking
