The Landfleischerei-Wasgauschäferei Keller is a small family business in the middle of the Dahner Felsenland. The shepherd's business was founded in 1983. In the meantime we have about 550 ewes and their lambs. Since 2002, we have also built up a herd of cattle, which now includes more than 25 men's cows. Since we have always been very close to nature and enjoyed the diversity of fauna and flora, we decided to maintain and maintain them by tradiotional way. Our products in the fresh food counter are slaughtered by us and produced by us. Since we produce from the region for the region, we are committed to not selling any meat or sausages that do not come from us.