Size: 3.6 ha
Subsoil: Lime, clay, sand
Name: Formerly owned by Limburg Monastery near the Fronmühle. Tithe cellar for the monastery. Today, through marriage, the area is owned by the Fitz-Ritter family. Good terroir and a favourable microclimate with chalky, loamy sandy soil with a small amount of stone produce ripe, juicy and fragrant wines, especially Riesling. fragrant wines, especially Rieslings, but also Chardonnay, Gewürztraminer and Sauvignon Blanc.