The Café Conditorei Centner has been in Maikammer since 1904. In 1999, the 4th generation took over the café with Karlheinz Centner. The large selection of daily fresh cakes and tarts is very popular. The Palatinate cream cake and the butter cake as well as the praline cake, a particular specialty of the house, are in particularly high demand. The rich offer is rounded off with snacks and a varied breakfast menu. A highlight for connoisseurs is Thursday, when there is the Palatinate specialty "Dampfnudel", optionally with potato soup, vanilla sauce or wine sauce.