Wein-und Gästehaus Zöller

"One family, one goal" Each member of the family contributes to this with their own area of responsibility. The joint responsibility for the vineyard and cellar bring father Thomas and son Felix. Already in the nearby vineyard, the winemakers work closely with each other and with nature for optimal results.

The house's specialties include Burgundy and Scheureben wines, which guests also enjoy in the in-house restaurant with fresh, regional dishes. Daughter Verena and her team attach great importance to handicraft and produce sausage and liver dumplings themselves. For overnight guests there are 15 comfortable rooms and a rich breakfast.

On departure the rooms are to be vacated by 11.00 a.m.

Arrival from 14.00 or after consultation